The Hoven Blog

Reserve your Beef for 2026!

Posted by Tim Hoven on

Hoven Farms is now accepting orders to fill your freezer in 2026. You can now place your deposit for a whole beef, a half beef or a split half beef with the choice of either Spring or Fall/Winter delivery. Hoven Farms grows your beef using regenerative farming practices and has been certified organic since 1997. The beef is grass finished and grass fed. Place your deposit here and reserve your beef. We have a spot or two left for pickup in March if your freezer is low right now.  We are selling on a first come first serve basis.  Place...

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Hoven Farms now accepts Bitcoin

Posted by Tim Hoven on

Hoven Farms now accepts Bitcoin as payment for its regenerative beef.

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Reserve your Beef for 2025!

Posted by Tim Hoven on

Hoven Farms is now accepting orders to fill your freezer in 2025. You can now place your deposit for a whole beef, a half beef or a split half beef. Hoven Farms grows your beef using regenerative farming practices and has been certified organic since 1997. The beef is grass finished and grass fed. Place your deposit here and reserve your beef. We have a spot or two left for pickup in March if your freezer is low right now.  We are selling on a first come first serve basis.  Place your deposit now and then pick a month to...

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Happy Thanksgiving!

Posted by Tim Hoven on

Happy Thanksgiving from everyone at the farm!  

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Fall is quickly coming!

Posted by Tim Hoven on

With the cooler temperatures this week, it is starting to feel like fall. The cows are enjoying the cooler temps, and the little rain we have received over the past weeks has brought the grass back.

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