We have been friends with Tom and Margaret Towers from Tamara Ranch for over 20 years. They grow their beef exactly the way we do- no chemicals, no antibiotics, no growth hormones. They focus on regenerative practices, and Holistic Management just as we do.
Tamara Ranch, grows 100% grass finished beef.
If you have any questions please see our contact information below.
Steaks Tenderloin – 2 steaks per pack New York Strip – 2 steaks per pack Boneless Sirloin – 2 steaks per pack Ribeye– 2 steaks per pack Round – 2 steaks per pack
Stew Meat Short Ribs Soup Bones Heart, Liver, Tongue Ground Beef in 1lbvacuum sealed packs Stir Fry Beef – 5 lbs in 1lbpacks
OPTIONAL Additional Processed Items: Minimum 10lbbatch. Each item below has additional costs that willaddedto your invoice.
4oz and 6ozPatties Seasons Patties Breakfast Sausage Maple Breakfast Sausage Bratwurst Frying sausage Smokies JalapenoCheese Smokies Garlic Rings Hot Dogs Salami (Pepper) Pepperoni or Garlic Sticks
Costs:Tamara Ranch beef sells at $4.44/lbon the carcass plus the processing charges for the cutting, wrapping, and freezing. The processing charges will be approximately $1.20/lbplus any additional processing charges. These charges will be added to your invoice.