Hoven Farms- Whole Beef - Deposit

Hoven Farms use regenerative farming methods on our land to build up and rejuvenate our soils, raise healthy animals and grow better food for human beings.

We believe that grass-finished beef is amazing food and an amazing tool that is the only solution for solving climate change and desertification.  We have had scientists and filmmakers on our land looking and exploring what we do.

Our whole beef freezer packs are grass fed, grass finished and certified organic. 

What is a whole beef?  A whole beef is all the meat on one beef, which is cut, wrapped, frozen, and delivered to Calgary, Edmonton, Red Deer, and other locations. 

How much meat ends up in your freezer depends on how big the carcass was.  You will end up with about 65% of the carcass weight as meat in your freezer.  With an average weight range of our animal, you will receive about 350-450 lb of beef in your freezer.

How your beef will be cut:

We use a standard cutting instruction for our beef.  We have found a standard that makes our customers very happy.  If you would like to make changes, please let us know as a whole beef is completely customizable and can be cut any way you like. 

Roasts
Cross Rib – 3lb roasts
Sirloin Tip – 3lb roasts
Tri Tip Roast - whole
Rump – 3lb roasts
Chuck – 3 lb roasts
Briskets
Eye of Round Roasts

Steaks - 1 inch thick
Tenderloin – 2 steaks per pack
New York Strip – 2 steaks per pack
Boneless Sirloin – 2 steaks per pack
Ribeye – 2 steaks per pack
Back Rib - whole
Boneless Round – 2 steaks per pack
Flank Steak - 1 per pack

Stew Meat - 10 lbs of stew in 1 lb pack
Short Ribs -3 piece per pack
Soup Bones - 5 lb bags
Liver sliced in 1 lb packages
Lean Ground Beef in 1 lb vacuum sealed packs
Stir Fry Beef – 6 lbs in 1 lb packs
Meaty bones in 5 lb bags
Marrow bones cut into 2 inch lengths

OPTIONAL Additional Processed Items:
Minimum 10 lb lbbatch. Each item below has additional costs that will be added addedto your invoice.

4oz and 6oz oz Patties
Seasons Patties
Breakfast Sausage
Maple Breakfast Sausage
Bratwurst
Frying sausage
Smokies
Jalapeno Cheese Smokies
Garlic Rings
Hot Dogs
Salami (Pepper)
Pepperoni or Garlic Sticks

Costs:  Hoven Farms charges $4.54/lb on the carcass plus the processing charges for the cutting, wrapping, and freezing.  The processing charges will be approximately $1.20/lb plus any additional processing charges.  These charges will be added to your invoice. This will make a 550lb whole beef that is cut, wrapped, and froze cost approximately $3150.

We ask that you pay for your deposit today.  After we confirm the day and time of delivery, you will be sent an invoice for the remainder of the cost of the whole beef that will need to be paid the day of the delivery.

If you have any further questions, please email thehovens@hovenfarms.com or ask a question on our Facebook page.