Hoven Farms use regenerative farming methods on our land to build up and rejuvenate our soils, raise healthy animals and grow better food for human beings.
We believe that grass-finished beef is amazing food and an amazing tool that is the only solution for solving climate change and desertification. We have had scientists and filmmakers on our land looking and exploring what we do.
Our whole beef freezer packs are grass fed, grass finished and certified organic.
What is a whole beef? A whole beef is all the meat on one beef, which is cut, wrapped, frozen, and delivered to Calgary, Edmonton, Red Deer, and other locations.
How much meat ends up in your freezer depends on how big the carcass was. You will end up with about 65% of the carcass weight as meat in your freezer. With an average weight range of our animal, you will receive about 350-450
How your beef will be cut:
We use a standard cutting instruction for our beef. We have found a standard that makes our customers very happy. If you would like to make changes, please let us know as a whole beef is completely customizable and can be cut any way you like.
Cross Rib – 3lb roasts
Sirloin Tip – 3lb roasts
Tri Tip Roast - whole
Rump – 3lb roasts
Chuck – 3 lb roasts
Eye of Round Roasts
Steaks - 1 inch thick
Tenderloin – 2 steaks per pack
New York Strip – 2 steaks per pack
Boneless Sirloin – 2 steaks per pack
Ribeye – 2 steaks per pack
Back Rib - whole
Boneless Round – 2 steaks per pack
Flank Steak - 1 per pack
Stew Meat - 10 lbs of stew in 1 lb pack
Short Ribs -3 piece per pack
Soup Bones - 5 lb bags
Liver sliced in 1 lb packages
Lean Ground Beef in 1 lb vacuum sealed packs
Stir Fry Beef – 6 lbs in 1 lb packs
Meaty bones in 5 lb bags
Marrow bones cut into 2 inch lengths
OPTIONAL Additional Processed Items:
Minimum 10 lb
4oz and 6oz
Maple Breakfast Sausage
Pepperoni or Garlic Sticks
Costs: Hoven Farms charges $4.54/
We ask that you pay for your deposit today. After we confirm the day and time of delivery, you will be sent an invoice for the remainder of the cost of the whole beef that will need to be paid the day of the delivery.