The Real Deal on Organic Regenerative Beef

Posted by Tim Hoven on

There is no magic bullet in growing good food.  It is the daily grind of doing the work, moving the cows, checking the waterer, checking the electric fences, watching and being aware of things that are going on.

Day after day, week after week, and year after year.

Every day the small incremental improvements in the soil, the grass, and the management add up, and the end result is some of the most nutrient-dense food that we can possibly grow.  

We believe that the beef that we grow is the world's best food for humans.  

That is what it takes to grow the food we grow here at Hoven Farms.

Hard work, dedication and persistence.

These are good skills and good values for life, not just for growing organic regenerative beef.

To see more of what goes into growing organic regenerative beef, please follow us on Instagram or Facebook.

Place your order and grab a case of our ground beef or make a deposit for a half beef to fill your freezer for winter.