The Hoven Blog — grass finished

Do you know where your Beef comes from?

Posted by Tim Hoven on

Our animals eat the forages, fertilize the soils and then move on to new grass. This movement improves the life in the soil, increases the water capacity of the soil, pulls carbon out of the atmosphere which is then stored in the soil, and grows better pastures for when the animals return.

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Moving the Cows on new Stockpiled Grass 4/5/21

Posted by Tim Hoven on

Tim Hoven from Hoven Farms explains the latest cattle move on the farm. The grass-fed cattle are being moved to a new section of stockpiled pasture and grass.

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Canadian Agriculture Day

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Red Meat and Your Health

Posted by Tim Hoven on

This is an excellent keynote from Dr Peter Ballerstedt at the 2021 Southwest Missouri Spring Forage Conference. http://springforageconference.com/. 

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Hoven Farms Smashburger at Doe(s)

Posted by Tim Hoven on

Tim and Lori had the opportunity to head over to the newly opened Doe(s) restaurant along the beachfront in Sylvan Lake. Doe(s) uses Hoven Farms ground beef in their smashburgers.

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