Our pigs are raised on fresh certified organic green grass here on our farm.
We feed them a pig ration of:
mixed grain- barley/wheat/oats, peas, sunflower, seaweed, limestone, pea starch
Here is how the pork will be cut:
Roasts are cut into 3lb shoulder roasts, and 3lb leg roasts
Chops and Steaks and cut 3/4 inchthick (4/pack) Ribs Bacon and Pork Sausages 5lb ground pork (1lb packs)
Size and Price:
There will be two different sizes of packages. You can purchase half pork or whole pork. We require a $100 deposit to reserve your half or whole pork. You will pay the rest of the cost of the pork either before, or during the pickup/delivery.
The average whole pork will cost between $900-1100.
Please remember –prices are based on the hanging weight of the pig and the amount of pork you get in your freezer will be less than the hanging weight. The price is $4.00/lbplus the processing charge for the cutting, wrapping, and freezing.
The pork will be ready for your freezer sometime between late August and early September.